Shortbread biscuits with chestnut flour and ancient Tuscan grains

We at Fenice, put craftsmanship and traditional values at the heart of our philosophy, and this is where our Shortbread biscuits with chestnut flour and ancient Tuscan grains are born

Shortbread biscuits with chestnut flour and ancient grains

Shortbread biscuits with chestnut flour and ancient Tuscan grains, completely sugar-free yet deliciously sweet, a magic that only the sweet chestnut flour from Tuscan marroni can create. To prepare our biscuits we use only High Quality ingredients. They are in fact made with ancient Tuscan grains and chestnut flour from marroni from the Tuscan Apennines. Not only does the flavour benefit, but we also achieve biscuits with a high nutritional value. Sugar-Free: Naturally sweetened with chestnut flour. Perfect for those seeking sweetness without added sugars. A natural sweetness: Chestnut flour gives a natural sweetness. The restoration of an ancient natural stone mill has allowed us to produce our flour with a high nutritional profile. Our production perpetuates processing methods handed down over the centuries. Serving suggestions: For a snack or afternoon tea. Ideal as a snack during the day for your craving for natural sweetness. Perfect for those who prefer healthy and organic sweets. Suited to a sweet moment, they are perfect for breakfast or after a meal with a good coffee.