Vegan Coconut Biscuits

The Vegan Coconut Biscuits are a simple and authentic offering, designed to provide all the pleasure of artisanal pastry in a version free from ingredients of animal origin, without giving up softness and indulgence.

Made in our workshop through artisanal processing, they represent our idea of "soft pastry-style biscuits": tender, fragrant biscuits that are never dry, designed to melt delicately in the mouth.

The star ingredient is coconut, featured in a double form thanks to coconut flour, which gives an intense aroma and a naturally velvety texture. Soft wheat flour, soy milk and cane sugar balance the recipe, together creating a harmonious, light and pleasantly aromatic dough.

Careful processing and the balance of ingredients result in a biscuit with a soft texture, with natural sweetness and an exotic note that immediately recalls the authentic taste of coconut. A pinch of whole Cervia sea salt enhances the flavours, making every bite more complete and well-rounded.

Perfect for those following a vegan diet or simply looking for a more essential and genuine alternative, these biscuits are the result of a precise philosophy: selected raw materials, simplicity and craftsmanship, for an everyday pleasure that never compromises on quality.

Format: 200 g jar â to savour artisanal sweetness at any time of day.