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Pintaudi
It all begins in the 1980s in the artisan pastry shop of a small town in Sicily. It is there that, as a boy, Giuseppe Pintaudi takes his first steps in summer and discovers his...
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L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”
Shortbread Tin
€17.50
Tax included
Shortbread Tin, shortbread biscuits just like the old days, handcrafted with Normandy butter and free-range hen eggs, made with 100% natural selected ingredients. The pastry chef's skill combined with quality ingredients! Made with organic spelt flour, no hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Discover the flavour variants in the elegant tin: 10 Gran Cru Chocolate and Fior di Sale Shortbread biscuits, 10 Traditional Butter Shortbread biscuits, 10 Val di Noto Almond and Sicilian Lemon Shortbread biscuits, 10 Sicilian Navel Orange Shortbread biscuits. Pack of 240 g
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Pintaudi was born from the passion of Giuseppe Pintaudi, who found his love of pastry-making at a very young age in his native Sicily. A passion that over the years has led to the creation of his very own Opificio del biscotto (biscuit workshop): this is how the Shortbread Tin came to be
Shortbread Tin
It all began in the 1980s in a small town in Sicily. Here he slowly learned the trade in a pastry shop and discovered his passion. From there, a long journey followed, rich in study and product knowledge in order to grasp the secrets of ingredients, research and practice, lots of practice. In 2004 he moved to Trieste. Here, every day, with passion, he makes simple products special for everyday pleasures like Shortbread biscuits! Along with skill, the quality of the ingredients is the foundation for creating a product of excellence. The shortbread biscuits are handmade with organic spelt, free-range hen eggs and Normandy butter. Attention here is always focused on quality and the selection of the finest raw materials. Every stage of production, starting with the selection of ingredients, is carefully controlled. The dough, the baking, right through to packaging. All in favour of quality. Discover the artisan shortbread biscuits, made with a careful selection of ingredients including organic spelt! The classic recipe made with exceptional ingredients! The shortbread biscuits are the result of dedication and passion for pastry-making, combined with research and the selection of top-quality ingredients, all in pursuit of quality The shortbread biscuits combine sweetness and fragrance with their traditional crumbly texture. The eggs used come from free-range hens. From the classic version to unique and surprising flavour combinations. Giuseppe Pintaudi has achieved an important goal: bringing his best interpretation of baked goods to the tables of many Italians to enjoy every day! The Box contains:- 10 Gran Cru Chocolate and Fior di Sale Shortbread biscuits
- 10 Val di Noto Almond and Sicilian Lemon Shortbread biscuits
- 10 Sicilian Navel Orange Shortbread biscuits
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Shortbread Tin, shortbread biscuits just like the old days, handcrafted with Normandy butter and free-range hen eggs, made with 100% natural selected ingredients. The pastry chef's skill combined with quality ingredients! Made with organic spelt flour, no hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Discover the flavour variants in the elegant tin: 10 Gran Cru Chocolate and Fior di Sale Shortbread biscuits, 10 Traditional Butter Shortbread biscuits, 10 Val di Noto Almond and Sicilian Lemon Shortbread biscuits, 10 Sicilian Navel Orange Shortbread biscuits. Pack of 240 g