Sicilian Navel Orange Shortbreads

Pintaudi was born from the passion of Giuseppe Pintaudi, who found his love for pastry-making at a very young age in his native Sicily. A passion that over the years has given rise to his own Biscuit Workshop: this is how the Sicilian Navel Orange Shortbreads came to be Sicilian Navel Orange Shortbreads It all began in the 1980s in a small town in Sicily. Here, little by little, he learned the craft in a pastry shop and discovered his passion. From there, a long journey followed, rich in study, in product knowledge to grasp the secrets of the ingredients, in research and in practice, a great deal of practice. Since 2004 he has been based in Trieste. Here, every day, with passion he makes simple products special for everyday pleasures such as Shortbreads! Alongside artisan skill, the quality of the ingredients is the foundation for creating an excellent product. Normandy butter, free-range eggs. The single-variety organic spelt flour. A flour that is low in gluten but high in protein value. Every stage of production, starting from the selection of ingredients, is carefully controlled. The dough, the baking, right through to the packaging. Everything geared towards quality. Discover the artisan Shortbreads made with a careful selection of ingredients, with Domori chocolate and the fruity flavour of oranges! Orange meets cocoa, an irresistible duo that wraps around the palate! Artisan shortbreads with carefully selected high-quality ingredients. Every day, with passion, Pintaudi makes simple products special for everyday enjoyment.