Gran Cru Chocolate and Fleur de Sel Shortbread

Pintaudi was born from the passion of Giuseppe Pintaudi, who discovered his love for pastry-making at a very young age in his native Sicily. Over the years, this passion led to the creation of his own Biscuit Workshop: this is how the Gran Cru Chocolate and Fleur de Sel Shortbread came to be. Gran Cru Chocolate and Fleur de Sel Shortbread It all began in the 1980s in a small town in Sicily. Here he slowly learned the trade in a pastry shop and discovered his passion. From there, a long journey followed, rich in study and product knowledge to uncover the secrets of ingredients, research, and practice, lots of practice. Since 2004 he has been based in Trieste. Here, every day, with passion he makes simple products special for everyday pleasures, like Shortbread! Along with artisan mastery, the quality of the ingredients is the foundation for creating a product of excellence. Normandy butter, free-range eggs. Single-variety organic spelt flour. A flour low in gluten but high in protein. Every stage of processing, starting from the selection of ingredients, is carefully controlled. The dough, the baking, right through to the packaging. All in favor of quality. Made with top-quality Grand Cru chocolate, obtained from selected cocoa varieties from exceptional terroirs, these shortbreads release a rich, deep and aromatic flavor. The finishing touch is given by the fleur de sel, which enhances every nuance of the chocolate with its subtle yet distinctive salty note, creating a perfectly balanced contrast. Discover the artisanal Shortbread made with a careful selection of ingredients, featuring 70% dark chocolate! Sweet and slightly salty, a perfect mix for those seeking bold flavor!