Piedmont Hazelnut and Fine Cocoa Biscottoni
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  • Piedmont Hazelnut and Fine Cocoa Biscottoni
  • Piedmont Hazelnut and Fine Cocoa Biscottoni
  • Piedmont Hazelnut and Fine Cocoa Biscottoni

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Pintaudi

It all begins in the 1980s in the artisan pastry shop of a small town in Sicily. It is there that, as a boy, Giuseppe Pintaudi takes his first steps in summer and discovers his...

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Piedmont Hazelnut and Fine Cocoa Biscottoni

€8.60
Tax included
The Hazelnut and Fine Cocoa Biscottone is the milk biscuit made with exceptional ingredients! Piedmont Hazelnuts IGP and Domori fine cocoa. Indulgent, intense and irresistibly fragrant: the Piedmont Hazelnut IGP and fine cocoa biscottoni are a tribute to authentic flavours and Italian excellence. Add to cart. Hazelnut and Fine Cocoa Biscottone - Bold flavour, authentic soul. Pack of 240 g
Format: 240 g
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Pintaudi was born from the passion of Giuseppe Pintaudi, who found his love for pastry-making at a very young age in his native Sicily. A passion that over the years led to the creation of his Opificio del biscotto (Biscuit Workshop): this is how the Piedmont Hazelnut and Fine Cocoa Biscottoni came to be Piedmont Hazelnut and Fine Cocoa Biscottoni It all began in the 1980s in a small town in Sicily. There, little by little, he learned the craft in a pastry shop and discovered his passion. From there, a long journey followed, rich in study and product knowledge, aimed at uncovering the secrets of the ingredients, research, and practice, lots of practice. Since 2004 he has been based in Trieste. Here, every day, with passion, he makes simple products special for everyday pleasures like Frolle shortbread biscuits! Alongside artisan skill, the quality of the ingredients is the foundation for creating an excellent product. The butter from Normandy, free-range eggs. The single-variety organic spelt flour. A flour low in gluten but high in protein. Every stage of production, starting with the selection of ingredients, is carefully controlled. The mixing, the baking, right through to packaging. All in the name of quality. Discover the artisan Frolle biscuits made with a careful selection of ingredients, including Piedmont hazelnuts and Domori fine cocoa! The biscuit that reinterprets the Italian tradition of gianduja with cocoa and hazelnuts! A milk biscuit made with exceptional ingredients! The Biscottoni are the result of dedication and passion for pastry-making, combined with research and the selection of top-quality ingredients, with the ultimate goal of pursuing quality The texture is rustic and crumbly, designed to enhance the natural crunchiness of the hazelnuts, while the enveloping aroma of cocoa gives a deep, lingering note. Perfect to enjoy at any time of day: with a coffee, to end a meal, or as a little treat to share The milk biscottoni, made the traditional way, perfect for dunking!

Filippo
PNTS01BI1310

Data sheet

Region
Sicilia
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