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The Radici farm is much more than just a farm. It is the true "home of organic", a place from another era where human connection and a healthy lifestyle have withstood the...
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Organic Tuscan Agresto, a perfect condiment for the kitchen! Made from grape must together with onions and spices. Make your dishes special with flavour! An excellent alternative to vinegar, well worth rediscovering! Try it with roast or grilled Pork, with oily fish, grilled vegetables. Ideal on boiled meats. Add Organic Tuscan Agresto to your cart: the ancient taste that brightens up flavours Bottle of 250 g
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We are on the slopes of thePratomagno, in one of the most beautiful areas ofTuscany, the farm develops with plots of land ranging between 300 and 1300 metres of altitude, an ideal physical setting to create a wide range of products, and this is how Organic Tuscan Agresto came to be
on the plateau of Loro Ciuffenna near the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our preserves. 60 species cultivated every year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and in the processing of agricultural products. But our attention, beyondgrowing the land, is also directed to the processing sector. From this idea a series ofspecialties typical of our region and our mountains were born, which at the same time have that exclusive character of recipes combiningtastes and flavours often forgotten. Our aim is to offer recipes that require long and careful processing and make them available so unique and traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods andgenuine ingredients. We have a great desire that drives us every day to carry on our project: to leave our children a world that takes thebest from the past in therediscovery of our roots Theagresto ofTuscany. The result of a long history in the culinary world. It is an excellent alternative to vinegar thanks to its unique, not-too-sharp sweet-and-sour taste. It pairs very well with countless recipes and even with cocktails. It gives dishes a special aromatic touch. Its tradition dates back to Roman times and has been used through the centuries. Made with grape must and spices, it contains yeasts, a goodnessready to enjoy right away. Perfect for that touch of flavour to add to your vegetable dishes, meats and fish. Try it with meats and cooked vegetables!
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