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Acetaia Mussini
Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
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Aceto Balsamico di Modena 4 gold medals
€22.00
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Aceto Balsamico di Modena 4 gold medals, prepared with selected grape musts, blended with the finest wine vinegar. With fruity and spicy notes, and a well-balanced acetic finish: try it with omelettes and grilled fish. 250 ml bottle
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Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the IGP forms of Aceto Balsamico di Modena with different intensities; all products are made with cooked grape must and wine vinegar, with a characteristic intense brown colour, a persistent aroma and a balanced sweet-and-sour flavour, and it is here that the Aceto Balsamico di Modena 4 gold medals is produced
To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.
Aceto Balsamico di Modena 4 gold medals
is obtained following our family tradition method. We only use musts from typical local grapes and all Italian grapes blended with the finest wine vinegar. It has a smooth texture with a dark, glossy colour and a sweet-and-sour flavour. Balanced sweet-and-sour with good density. We refine it with a slow and steady ageing in oak barrels. The high quality of the grapes used to prepare this product is what makes up its genuine goodness. Product sheet:Appearance: Clear with its characteristic density.
Colour: Deep, dark colour.
Aroma: Fruity and spicy notes with a balanced acetic finish.
Flavour: Strong and unique. With well-balanced notes capable of giving roundness of aroma and taste.
Density:1,30
Acidity:6%
Pairings: Goes well with cooked or grilled vegetables, roasts and boiled meats. As for fish, it pairs well with grilled, smoked or even boiled fish.
Try it with omelettes and aged cheeses.
Perfect with fruit salads, desserts and ice cream.
MSSMO01FM5010
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- I.G.P.
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Aceto Balsamico di Modena 4 gold medals, prepared with selected grape musts, blended with the finest wine vinegar. With fruity and spicy notes, and a well-balanced acetic finish: try it with omelettes and grilled fish. 250 ml bottle