Aceto Balsamico di Modena igp Biologico

Mussini produces this Aceto Balsamico di Modena IGP following seasonal rhythms and drawing on what the nature of its land offers: the Modena areaâ that's how the Aceto Balsamico di Modena IGP Biologico comes to life. We select musts and vinegars from organic farming, and following the IGP specification this Aceto Balsamico Biologico is born. Freshness, lightness and aromatic character make it ideal for daily use. We follow the IGP specification to produce our Aceto Balsamico Biologico. Freshness, lightness and aromatic character make it ideal for everyday use. A wholesome product that complies with Italian and European regulations on organic products, while maintaining the traditional procedures that call for a skilful blend of wine vinegar, cooked must and concentrated must.

Aceto Balsamico di Modena igp Biologico

1 Gold Medal I.G.P is characterised by an intense dark brown colour, a persistent aroma, a sweet-and-sour and well-balanced flavour; it's ideal for salads, pinzimonio (dipping oil), fish, white and red meats, shellfish and omelettes. It pairs well with salads, vegetables, pinzimonio, marinated meat or fish, boiled meat or fish, and boiled potatoes.

Product sheet

Appearance:	Clear and bright.
Colour:	intense dark brown
Aroma:	intense and persistent, pleasantly acetic and characteristic
Flavour:	pleasantly sweet-and-sour, well-balanced
Density:	1.13
Acidity:	6%

Quality:Â Â Â Â Â Â 1 Coin