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AgriGeuna
In Piedmont, in its southwesternmost part, in the province of Cuneo, stands the imposing mountain where the great Po river is born, the Monviso, nicknamed by its valley dwellers...
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Chopped Monviso Hazelnuts BIO
€9.50
Tax included
Chopped Monviso Hazelnuts BIO â A Land That Makes the Difference. The foothill environment of Monviso, with its harsh winters and cool summers, encourages a slow and steady ripening of the fruit, enhancing its aroma and texture. The chopped hazelnuts are ideal for preparing creams, cakes and biscuits. Or to pair with cheeses or honey on gourmet boards. Add to your cart the Chopped Monviso Hazelnuts BIO â The essence of hazelnut, from the heart of the Alps. Vacuum-packed in 250 g, 500 g or 1 kg packs
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At the foot of Monviso, a mountain excellence: here the company âAgriGeunaâ grows hazelnuts using the organic method and offers them as vacuum-packed chopped kernels â this is where the Chopped Monviso Hazelnuts BIO is born
Nocciola del Monviso
The prized "Nocciola del Monviso" belongs to the Nocciola Gentile Trilobata variety and grows at the foot of Monviso, in a very mild microclimate; it is characterised by large size, crunchiness and great flavour. The fruit of the hazel tree (Corylus Avellana) is a plant native to Asia Minor and typical of the Mediterranean. It grows wild in woodlands and has been cultivated since ancient times. Italy is the second largest producing country in the world, after Turkey. The leading excellent varieties produced are the "Tonda Gentile delle Langhe" and the "Tonda di Giffoni" from Campania.
Chopped Monviso Hazelnuts BIO
The "AgriGeuna" company grows them using the organic method and offers them fresh and vacuum-shelled, untoasted, keeping the thin skin that covers them, which is rich in fibre and important nutritional properties for health. They are vacuum-packed in various formats. Hand-picked and selected one by one to guarantee perfection. Processed simply, with no chemical treatments or additives. A natural source of good fats, vitamin E, magnesium and fibre, ideal for a healthy snack or to enrich any recipe. A prized product, with important nutritional properties and an unmistakable taste.
Discover the Chopped Monviso Hazelnuts â Crunchiness and Authentic Flavour from the Heart of Piedmont!
The chopped Monviso hazelnuts is an excellent product born at the foot of the Piedmontese Alps, where hazelnuts grow in an unspoiled land rich in agricultural tradition. Carefully selected and artisanally processed, this chopped hazelnut is perfect for adding natural flavour and crunchiness to any of your recipes.
How to Use Chopped Monviso Hazelnuts
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For Breakfast: Perfect in yogurt, muesli, or on porridge for a crunchy and healthy start to the day.
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In Creative Cooking: Try it on risottos, crusted meats or salads for a surprising gourmet touch.
- Discover on Foodaloo the Chopped Monviso Hazelnuts â Crunchiness and Authentic Flavour from the Heart of Piedmont!
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Chopped Monviso Hazelnuts BIO â A Land That Makes the Difference. The foothill environment of Monviso, with its harsh winters and cool summers, encourages a slow and steady ripening of the fruit, enhancing its aroma and texture. The chopped hazelnuts are ideal for preparing creams, cakes and biscuits. Or to pair with cheeses or honey on gourmet boards. Add to your cart the Chopped Monviso Hazelnuts BIO â The essence of hazelnut, from the heart of the Alps. Vacuum-packed in 250 g, 500 g or 1 kg packs