Sun-Dried Tomatoes 500 g bag

Nonna Marida is a producer of treasures of goodness from the Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Sun-Dried Tomatoes 500 g bag are produced

Sun-Dried Tomatoes 500 g bag

We are in Calabria, in the Valle del Savuto, where a green heart beats. For us, every product is an expression of our love for our land and for the flavours of tradition. The drive came from Nonna Matilda's recipes, kept safe and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, where passion leads us to the artisanal creation of our culinary treasures. Every jar is the guardian of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of the ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

All the ingredients come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional first courses.

Sun-Dried Tomatoes

On Foodaloo discover Sun-Dried Tomatoes. Discover the authentic flavour of Italian tradition with Sun-Dried Tomato Flakes. Made with selected tomatoes, sun-ripened and artisanally processed, these flakes capture all the intensity and natural sweetness of the tomato. A concentrate of flavour, ready to give an unmistakable touch to your everyday dishes or your most refined creations. The sealed packaging keeps aroma and freshness intact, ensuring a quality product with every use.

• The bold, slightly sweet taste of sun-dried tomatoes is released with every bite, giving depth and character to every dish.

• How to use sun-dried tomatoes:

  The perfect salad: Add a handful of flakes to enhance the flavour of your salads with an irresistible Mediterranean touch. Delicious on Pizza: add them to the pizza before or after baking for an explosion of flavour.
• Enrich bread, focaccia, or savoury muffin dough.
• Dressing for Pasta and Rice: Rehydrate the flakes briefly in oil or hot water and add them to sauces or first courses.
• Enjoy them plain or with a drizzle of oil as a tasty snack, rich in flavour and low in added sugars.
• Bring the flavours of the Mediterranean to your table. Order them now on Foodaloo and let yourself be surprised by the authentic taste of Italian cuisine's ingredients