Cacio e pepe

In 2017 Pezzetta celebrated ninety years of history, and throughout all this time the quality and passion in the work carried out have always remained unchanged. Faithful to their Friulian roots and its products, once they had refined their expertise, they devoted themselves to the world of dairy and its products; among the specialities and seasonings we find Cacio e pepe Cacio e Pepe is a solid little cheese made from Pecorino Romano DOP, cream and pepper. It was born almost by chance but was immediately appreciated, as it is easy to use, has great yield and excellent quality. A seasoning inspired by the classic Roman recipe "Cacio e pepe", made by blending Pecorino Romano D.O.P., cream and pepper. The result is a small wheel with a compact, dark yellow paste, without rind and with the presence of spices. The flavour is the typical one of the cacio e pepe seasoning, characterised by the pleasant contrast between the sweetness of the cream and the tanginess of the pecorino romano and pepper, easy to use and with a good yield without compromising on quality. For a classic taste in an alternative form. Seasonings for first courses ready in the pan in two minutes, in portions of 150 grams (for 2/3 people). Cacio e Pepe won first prize in the Cheese (Dairy) section at the international Anuga trade fair in Cologne! Buy Cacio e Pepe online for your pan-ready recipes in no time!