Parmigiano Reggiano Extra DOP 30 32 months

The Parmigiano Reggiano from the Bonat family is made exclusively with milk from the farm's own cows, fed on hay produced in the farm's own meadows: this is how the Parmigiano Reggiano Extra DOP 30 32 months comes to life

Parmigiano Reggiano Extra DOP 30 32 months

century-old meadows, rich in herbs and essences now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Made according to the production specification, with only milk, salt and rennet with no added additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted into lactic acid by lactic bacteria within the first 48 hours of production. Finally, it has a lower fat content than most other cheeses. Farm production: We produce it exclusively with milk from the farm's own cows, fed on hay produced in the farm's own meadows, century-old meadows, rich in herbs and essences now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese-making, right through to sale, everything is managed and controlled in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.