Parmigiano Reggiano D.O.P. mezzano

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay produced in their own meadows: this is how Parmigiano Reggiano D.O.P. mezzano is born

Parmigiano Reggiano D.O.P. mezzano

centuries-old meadows, rich in herbs and essences now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most renowned and appreciated Italian cheeses. Produced according to specifications, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and a full 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. Farm production We produce it exclusively with milk from the farm's own cows, fed with hay produced in their own meadows, centuries-old meadows, rich in herbs and essences now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese-making, to sale, everything is cared for and managed in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.