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Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
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Parmigiano Reggiano D.O.P. 26/28 months wheel of cheese
€556.00
Tax included
Parmigiano Reggiano D.O.P. 26/28 months wheel of cheese. This is a farmhouse parmigiano, the milk used to produce it comes from the farm's own cows that graze on the company's own pastures, controlling the entire supply chain: from animal feed to the processing of milk into cheese. This ageing represents one of the moments of greatest harmony for Parmigiano Reggiano: the aromas are fully developed, the texture is dry and crumbly, without being excessively sharp. Compact yet crumbly texture, with the typical graininess and the presence of tyrosine crystals, a sign of proper and long ageing. Complex aroma with notes of cooked milk, melted butter, dried fruit and light hints of a rich, full and lingering flavour. It is ideal: in flakes and paired with...
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The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay grown in the family's own meadows, century-old meadows, rich in herbs and essences that are now rare and unknown, which give the milk, and therefore the cheese, exclusive aromas: here is where the Parmigiano Reggiano D.O.P. 26/28 months wheel of cheese is produced
The Bonat Farm is a full-cycle company: from animal feed, to milk, to processing into cheese and finally to sale, everything is handled and managed in-house, for perfect traceability, which guarantees the exceptional quality of a product monitored in every last detail with precision, dedication and care.
Parmigiano Reggiano D.O.P. 26/28 months wheel of cheese
Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Produced according to the specification, with only milk, salt and rennet, without the addition of additives or preservatives, it is 100% natural. Parmigiano is made up of 30% water and as much as 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily absorbed thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses.Entirely artisanal production:
The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay grown in the family's own meadows, century-old meadows, rich in herbs and essences that are now rare and unknown, which give the milk, and therefore the cheese, exclusive aromas.The Bonat Farm is a full-cycle company: from animal feed, to milk, to processing into cheese and finally to sale, everything is handled and managed in-house, for perfect traceability, which guarantees the exceptional quality of a product monitored in every last detail with precision, dedication and care.
BNTPR01PR2628-1820KG
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Parmigiano Reggiano D.O.P. 26/28 months wheel of cheese. This is a farmhouse parmigiano, the milk used to produce it comes from the farm's own cows that graze on the company's own pastures, controlling the entire supply chain: from animal feed to the processing of milk into cheese. This ageing represents one of the moments of greatest harmony for Parmigiano Reggiano: the aromas are fully developed, the texture is dry and crumbly, without being excessively sharp. Compact yet crumbly texture, with the typical graininess and the presence of tyrosine crystals, a sign of proper and long ageing. Complex aroma with notes of cooked milk, melted butter, dried fruit and light hints of a rich, full and lingering flavour. It is ideal: in flakes and paired with...