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Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
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Parmigiano Reggiano D.O.P. 26/28 months wheel
€1,105.00
Tax included
Parmigiano Reggiano D.O.P. 26/28 months wheel is a farmhouse parmigiano; the milk used to produce it comes from the farm's own cows that graze on the company's pastures, controlling the entire supply chain: from feeding the animals to processing the milk in the dairy. This ageing represents one of the moments of greatest harmony for Parmigiano Reggiano: the aromas are fully developed, the texture is dry and crumbly, without being overly sharp. Compact yet crumbly paste, with the typical granularity and presence of tyrosine crystals, a sign of correct, long ageing. Complex aroma with notes of cooked milk, melted butter, nuts and light hints of a rich, full and lingering flavour. It is ideal: in flakes and paired with honey...
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The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the company's own cows, fed on hay grown in their own fields, century-old meadows rich in herbs and essences that are today unknown and unobtainable, which give the milk, and therefore the cheese, exclusive aromas: here is where Parmigiano Reggiano D.O.P. 26/28 months wheel is produced
The Bonat Farm is a full-cycle company: from animal feed, to milk, to cheese processing right through to sale, everything is handled and managed in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every last detail with precision, dedication and care.
Parmigiano Reggiano D.O.P. 26/28 months wheel
Parmigiano Reggiano DOP is one of the best known and most appreciated Italian cheeses. Produced according to specification, with only milk, salt and rennet with no added additives or preservatives, it is 100% natural. Parmigiano is made up of 30% water and as much as 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses.Entirely artisanal production:
The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the company's own cows, fed on hay grown in their own fields, century-old meadows rich in herbs and essences that are today unknown and unobtainable, which give the milk, and therefore the cheese, exclusive aromas.The Bonat Farm is a full-cycle company: from animal feed, to milk, to cheese processing right through to sale, everything is handled and managed in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every last detail with precision, dedication and care.
BNTPR01PR2628M-40KG
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Parmigiano Reggiano D.O.P. 26/28 months wheel is a farmhouse parmigiano; the milk used to produce it comes from the farm's own cows that graze on the company's pastures, controlling the entire supply chain: from feeding the animals to processing the milk in the dairy. This ageing represents one of the moments of greatest harmony for Parmigiano Reggiano: the aromas are fully developed, the texture is dry and crumbly, without being overly sharp. Compact yet crumbly paste, with the typical granularity and presence of tyrosine crystals, a sign of correct, long ageing. Complex aroma with notes of cooked milk, melted butter, nuts and light hints of a rich, full and lingering flavour. It is ideal: in flakes and paired with honey...