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Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
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Parmigiano Reggiano D.O.P. 26/28 months, one-eighth wheel
€139.00
Tax included
Parmigiano Reggiano DOP aged 26/28 months, one-eighth wheel. This is a farmhouse parmigiano, the milk used to produce it comes from their own cows that graze on the farm's own pastures, controlling the entire supply chain: from the animals' feeding to the transformation of the milk in the dairy. This ageing represents one of the moments of maximum harmony of Parmigiano Reggiano: the aromas are fully developed, the texture is dry and crumbly, without being excessively spicy. Compact but crumbly paste, with the typical graininess and the presence of tyrosine crystals, an indicator of proper and long ageing. Complex aroma with notes of cooked milk, melted butter, dried fruit and light sensations of a rich, full and lingering taste. It is ideal: in flakes and...
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The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay produced in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas: here is where the Parmigiano Reggiano D.O.P. 26/28 months, one-eighth wheel is produced
The Bonat Farm is a full-cycle company: from animal feed, to milk, to the transformation into cheese and up to sale, everything is handled and managed internally, for perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.
Parmigiano Reggiano D.O.P. 26/28 months, one-eighth wheel
Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Produced according to specification, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. Parmigiano is made up of 30% water and as much as 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic acid bacteria. Finally, it has a lower fat content than most other cheeses.The entirely artisanal production:
Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay produced in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas.The Bonat Farm is a full-cycle company: from animal feed, to milk, to the transformation into cheese and up to sale, everything is handled and managed internally, for perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.
BNTPR01PR2628M-455KG
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Parmigiano Reggiano DOP aged 26/28 months, one-eighth wheel. This is a farmhouse parmigiano, the milk used to produce it comes from their own cows that graze on the farm's own pastures, controlling the entire supply chain: from the animals' feeding to the transformation of the milk in the dairy. This ageing represents one of the moments of maximum harmony of Parmigiano Reggiano: the aromas are fully developed, the texture is dry and crumbly, without being excessively spicy. Compact but crumbly paste, with the typical graininess and the presence of tyrosine crystals, an indicator of proper and long ageing. Complex aroma with notes of cooked milk, melted butter, dried fruit and light sensations of a rich, full and lingering taste. It is ideal: in flakes and...