Parmigiano Reggiano D.O.P. Riserva Speciale, one-eighth wheel, 3 years

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay grown in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas. Here is where the Parmigiano Reggiano D.O.P. Riserva Speciale, one-eighth wheel, 3 years is produced

Parmigiano Reggiano D.O.P. Riserva Speciale one-eighth wheel 3 years

Parmigiano Reggiano DOP is one of the most renowned and appreciated Italian cheeses. Produced according to specification, with only milk, salt and rennet, without the addition of additives or preservatives, it is 100% natural. Parmigiano is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily absorbed thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, already converted within the first 48 hours of production into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses.

Entirely artisanal production:

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay grown in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas.
Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese-making, right through to sale, everything is managed and cared for internally, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.