Parmigiano Reggiano D.O.P. Wheel 7 years

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay produced in the family's own meadows: this is how the Parmigiano Reggiano D.O.P. Wheel 7 years is born

Parmigiano Reggiano D.O.P. Wheel 7 years

century-old meadows, rich in herbs and essences that are now rare and unknown, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most famous and appreciated Italian cheeses. Produced according to specification, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed with hay produced in our own meadows, century-old meadows, rich in herbs and essences that are now rare and unknown, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese processing, right through to sale, everything is cared for and managed internally, for perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.  Â