Parmigiano Reggiano D.O.P. Whole Wheel 7 years

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay grown in the estate's own meadows: this is how Parmigiano Reggiano D.O.P. Whole Wheel 7 years is born

Parmigiano Reggiano D.O.P. Whole Wheel 7 years

century-old meadows, rich in herbs and essences that are now unknown and no longer to be found, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the best-known and most appreciated Italian cheeses. Produced according to the specification, with only milk, salt and rennet, without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify the casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed with hay grown in the estate's own meadows, century-old meadows, rich in herbs and essences that are now unknown and no longer to be found, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese-making, right through to sale, everything is managed and overseen internally, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.  Â