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Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
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Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni
€1,095.00
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Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni â a Nobel-worthy Parmigiano! Bonati's Parmigiano Reggiano is born from the family's pastures, from the milk of their cows and from the passion that drives them. The longevity and balance of the cheese are the result of the cheesemaker's art and of ageing, handed down from Giorgio to Gianluca, a knowledge that runs in their DNA. Every wheel tells the story of the microclimate, the wellbeing of the animals and daily dedication: an authentic, transparent and unique excellence. Wheel weighing 18/20 kg Add to cart Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni: The art of Parmigiano, held in the DNA First place among the "grand old cheeses" made from raw milk!
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The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed with hay grown in the farm's own meadows: this is how Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni is born
Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni
centuries-old meadows, rich in herbs and essences that are today unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the best known and most appreciated Italian cheeses. Made according to the production specification, with only milk, salt and rennet with no added additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily digestible thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed with hay grown in the farm's own meadows, centuries-old meadows, rich in herbs and essences that are today unknown and impossible to find, which give the milk, and therefore the cheese, exclusive aromas. The Bonat Farm is a full-cycle operation: from animal feed, to milk, to processing into cheese and finally to sale, everything is managed and controlled in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product cared for in every last detail with precision, dedication and care.
BNTPR01PRGR5A-1820KG
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni â a Nobel-worthy Parmigiano! Bonati's Parmigiano Reggiano is born from the family's pastures, from the milk of their cows and from the passion that drives them. The longevity and balance of the cheese are the result of the cheesemaker's art and of ageing, handed down from Giorgio to Gianluca, a knowledge that runs in their DNA. Every wheel tells the story of the microclimate, the wellbeing of the animals and daily dedication: an authentic, transparent and unique excellence. Wheel weighing 18/20 kg Add to cart Parmigiano Reggiano D.O.P. Ruota Gran Riserva 5 anni: The art of Parmigiano, held in the DNA First place among the "grand old cheeses" made from raw milk!