Mountain Yogurt

At the Latteria Sociale di Branzi Casearia 1953Â the processing methods have remained unchanged over time, only the tools have changed in proportion to the quantities of milk transformed here every day, this is where the Mountain Yogurt with Val Brembana Milk is born

The Latteria Sociale

 here it is the art of the cheesemaker who has always decided when the coagulation of the curd is ready to be broken, when the cooking is just right and how to cut it, his expert hands work it before placing the mass into the moulds. The Latteria di Branzi is a social dairy that has been operating since 1953. Born from the very initiative of the cheesemaker Midali of Branzi, who succeeded in his aim of making high-quality cheese available all year round by collecting the milk every day from the small producers of the Val Brembana at the social dairy. Here tradition is still very important, mountain pasture grazing, the quality of the forage and the ancient processing techniques result in the great flavours of this land.