Smoked Goat Ricotta

Pezzetta has a ninety-year history and throughout all this time the quality and passion infused in the work carried out have remained unchanged, and that's where the Smoked Goat's Milk Ricotta is born.

Smoked Goat's Milk Ricotta

The company is located in a small village near San Daniele, in the heart of Friuli. Here the tradition of cheese-making has deep, centuries-old roots, well rooted in the territory, where cheeses are produced faithful to tradition and to the territory itself, and it is here that the Goat's Milk Ricotta is born The Pezzetta family's dairy is located in Alta Carnia in Ovaro, at 525 metres above sea level. Production is rigorously careful and faithful to tradition, methods have always been artisanal with careful selection of milk and genuine products thus guaranteeing absolute quality. The Smoked Goat's Milk Ricotta is a Friulian speciality made with goat's milk in the dairy located in Carnia at 525 metres above sea level and delicately smoked with virgin beechwood at a controlled temperature. It has a conical shape with a diameter of 5-6 cm, a size of approximately 200 g, an irregular surface with the classic colour of smoking, and a soft, compact ivory-coloured paste. It is light because it has a low calorie content with a delicately smoked taste.