Pecorino bagnolese scamosciato with rocket

The pecorino bagnolese scamosciato with rocket made by the company Milk Coop comes straight to your table, giving those who love genuine flavours the chance to enjoy it. Made with  Bagnolese sheep milk, an indigenous Campania breed found mainly in the areas surrounding Bagnoli Irpino and the Picentini Mountains. Straw-yellow colour, light eyeing, soft texture and delicate flavour are the main characteristics of the pecorino bagnolese scamosciato. The pecorino bagnolese scamosciato with rocket is suitable for many uses, from an immediate serving on a cheese board to more elaborate recipes. A company with ancient roots, passing down milk processing from generation to generation. It was 1800 when it all began. Over 200 years have passed since then, and the Azienda Agricola Nigro has become the Milk Coop Cooperative, joining forces with 8 members who daily supply the milk of the Bagnolese sheep for the production of pecorino cheese, and cow's milk from the Irpinia and Sannio pastures for the production of other types of aged and fresh cheeses. Years have passed, but the philosophy has always remained the same: "keeping cheese-making as tradition dictates, always aiming to improve the ancient production techniques". The milk of the Milk Coop Cooperative comes from indigenous Campania breeds, raised with the utmost respect for their nature. On the Cooperative's farms, the animals' natural rhythms and pace of life are respected, and they are left free to graze on the countless wild herbs of their pastures. This biodiversity gives the milk they produce truly unique organoleptic and sensory properties. For this reason, the scamosciato, aged and fresh cheeses produced by the Milk Coop Cooperative are seasonal and locally sourced.