Parmigiano Reggiano D.O.P. Riserva Speciale 3 anni

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed on hay grown in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas: this is where Parmigiano Reggiano D.O.P. Riserva Speciale 3 anni is produced

Parmigiano Reggiano D.O.P. Riserva Speciale 3 anni

Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Produced according to the specification, with only milk, salt and rennet with no added additives or preservatives, it is 100% natural. Parmigiano is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, as lactose is already converted into lactic acid by lactic bacteria within the first 48 hours of production. Finally, it has a lower fat content than most other cheeses.

Entirely artisanal production:

Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed on hay grown in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas.
Azienda Agricola Bonat is a full-cycle farm: from animal feed, to milk, to cheese-making, to sale, everything is looked after and managed in-house, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every last detail with precision, dedication and care.