Parmigiano Reggiano D.O.P. 16 months

The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the farm's own cows, fed on hay grown in their own meadows: this is how our Parmigiano Reggiano D.O.P. 16 months is born

Parmigiano Reggiano D.O.P. 16 months

centuries-old meadows, rich in herbs and essences now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas. Parmigiano Reggiano DOP is one of the most renowned and appreciated Italian cheeses. Made according to the production specification, with only milk, salt and rennet, without the addition of additives or preservatives, it is 100% natural. It is made up of 30% water and as much as 70% nutrients, including noble proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted into lactic acid by lactic bacteria within the first 48 hours of production. Finally, it has a fat content lower than most other cheeses. We produce it exclusively with milk from the farm's own cows, fed on hay grown in their own meadows, centuries-old meadows, rich in herbs and essences now unknown and impossible to find elsewhere, which give the milk, and therefore the cheese, exclusive aromas. The Parmigiano from Azienda Agricola Bonat: a farm with a complete production cycle: from animal feed, to milk, to cheese processing, all the way to sale, everything is managed and cared for internally, ensuring perfect traceability, which guarantees the exceptional quality of a product followed in every smallest detail with precision, dedication and care.