Pistachio Cream

Bella mia is not just an exclamation, it's a way of looking at life, of living it, of savouring it, without haste, admiring its beauty â this is where the Pistachio Cream is born

Pistachio Cream

Bella Mia vegetable preserves are like those made by grandmothers: a genuine goodness that accompanies the most beautiful moments at the table. So let's stop and savour the simplicity, genuineness and beauty.

The Pistachio Cream with 30% Sicilian Pistachios is an excellence of Italian confectionery craftsmanship, made with selected ingredients and crafted according to tradition. The absolute star is Sicilian pistachio, renowned for its aromatic quality, intensity of flavour and vibrant colour. The high percentage of pistachios (30%) guarantees a full, authentic and enveloping flavour, able to satisfy even the most demanding palates.

• High percentage of Sicilian pistachios (30%): sourced from local crops, harvested and carefully selected to offer only the best.

• Artisanal processing: every stage of production is carefully crafted, following ancient recipes handed down over time.

• No palm oil, no preservatives: only genuine and natural ingredients for a healthy and authentic cream.

• Velvety, spreadable texture: perfect for every use, from sweet to gourmet.

Uses in the kitchen:

• Spread on bread or on a slice of artisanal panettone or colomba.

• Filling for desserts, croissants, cakes, crêpes and biscuits.

• Garnish for ice cream and semifreddo, or as a topping for cheesecake and mousse.

• Ingredient for creative recipes, even paired with fresh or aged cheeses for a refined sweet-savoury contrast.

Why choose it:

Our cream represents the authentic taste of Sicily, a sensory experience that embodies all the passion for the territory and artisanal quality. Every spoonful releases the unmistakable aroma of Sicilian pistachio, a symbol of gastronomic excellence around the world.

Pairings and Uses in the Kitchen:

• Perfect dressing for pasta, particularly trofie, linguine, fusilli or gnocchi

• Ideal on crostini and bruschetta, for rustic and flavourful appetisers

• Excellent for enriching grain salads or summer cold dishes

• To be paired with fresh or aged cheeses

• Also delicious with baked fish or white meats