Green Olive Pâté 212 ML

Nonna Marida is a producer of treasures of goodness from the Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Green Olive Pate 212 ML is made

Green Olive Pate 212 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of love for our land and for the flavours of tradition. The drive comes from Grandma Matilda's recipes, kept safe and handed down over time; every product we make is a sign of deep love for tradition, our recipes passed down from mother to daughter.

Ours is a corner of paradise, here it is passion that drives us to the artisanal creation of our culinary treasures. Every jar holds gastronomic joys, each one cared for by the skilled hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, keepers of authentic flavour.

The ingredients are all from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dry prepared products to enjoy traditional dishes.

The Paté

On Foodaloo discover the Green Olive Pate 212 ML. Discover all the charm of Mediterranean cuisine with our Chopped Green Olives, a delight that captures the intense, lively flavour of the finest carefully selected green olives. Every spoonful is an explosion of taste that evokes sun-drenched landscapes, the scent of aromatic herbs and the sea in the background. Prepared according to an ancient recipe inspired by the farming traditions of Southern Italy. This chopped olive mix is the ideal ally in the kitchen to enrich simple dishes or new creations. Versatile and irresistible, ready to win over even the most demanding palates and bring the Mediterranean sun to your table.

Â
Made with selected green olives and crafted by hand, our chopped olive mix is a concentrate of genuine flavour, inspired by the age-old recipes of grandmothers from the South. To spread, mix or simply enjoy on its own: its versatility makes it a perfect ingredient in any kitchen that loves Mediterranean flavours. Every jar is a little journey through sun-drenched olive groves, sea breeze and summer scents. Just one teaspoon is enough to feel like you're on holiday, even at home.

How to make the most of it:

• Pasta Dressing. Add it to your favourite pasta, perhaps with a drizzle of extra virgin olive oil and a sprinkle of pecorino: perfect for those who love authentic flavours.

  Rustic Bruschetta and Crostini. Spread it on slices of warm homemade bread or golden crostini. Add a confit cherry tomato or a basil leaf for that extra touch.

  Fillings for Gourmet Sandwiches and Rolls. It's a perfect base for rustic sandwiches, filled toasts or Mediterranean piadinas. Paired with cured meats, cheeses or grilled vegetables, it creates original flavour combinations.

Order it now on Foodaloo and let yourself be surprised by Italian taste in every dish.