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Summer Truffle Cream 50g. Concentrated summer truffle cream, with only the addition of extra virgin olive oil and a little salt. The authenticity of 100% Italian truffle for dishes worthy of great chefs. Perfect for a first course, try it to enrich a plate of bresaola with fresh salad greens or with potatoes, either pan-fried or boiled and sprinkled with parsley. 50 g jar
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The company Boscovivo has been selecting for over 30 years the best fresh truffles, harvested mainly in the regions of central Italy according to seasonality, and carefully selected by a team of experts: this is how the Summer Truffle Cream 50g was born. Since 1982 the Landucci family has carried on its passion and love for a great product of the land. Appreciated all over the world: known all over the world: the Truffle. True to its values, it only carries forward the best selected products and the authentic Italian truffle. The truffles, harvested according to seasonality, are carefully chosen and selected to be used to create tasty dishes. The truffle cream is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. The truffles, harvested mainly in the regions of central Italy, are carefully selected by a team of experts.
A cream with the intense flavour and aroma typical of summer truffle. This cream is perfect not only for canapés and crostini, hot or cold, but also for dressing pasta. It is recommended to dilute it with a little butter, cream, béchamel or creamy cheeses. Any tasty ideas? Omelette with potatoes and truffle cream, made by sautéing potatoes in a pan with parsley and garlic. Beaten egg and finally the cream. Try it with mixed wild salad and bresaola with the cream. With an artichoke tart, bresaola and cream.
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