Chickpea cream with summer truffle

The company Boscovivo has been selecting the best fresh truffles for over 30 years, harvested mainly in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how Chickpea cream with summer truffle is born

Chickpea cream with summer truffle

The chickpea Cream with truffle is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. The company has been selecting the best fresh truffles for over 30 years. The truffles, harvested mainly in the regions of central Italy according to seasonality, are carefully selected by a team of experts. Enjoy it with: This sauce is excellent on canapés and crostini or as a filling for focaccia. It is recommended to enjoy the product warm. If you want to use it cold, spread it directly on previously toasted bread. On top, to recall the ingredients used, you can add a few chickpeas and some truffle carpaccio flakes or fresh truffle. Try it to accompany grilled fish! Recipe: A quick recipe? Warm a clove of garlic and a sprig of rosemary in extra virgin olive oil. As soon as it's browned, add the cream and let it flavour. Toast homemade bread and spread the mixture on top. You'll get a tasty chickpea crostone full of aroma. Garnish with a sprig of fresh rosemary and serve at the table. Gluten-free and lactose-free, low in sugar. No preservatives.