Coffee Spread without sugar and milk

The Cioccolateria Veneziana has behind it a long family history, originating with an artisan liqueur distillery producing infusions and spirits, to which the artisan processing of chocolate was added about ten years later; it is here that the Coffee Spread without sugar and milk is made

Coffee Spread without sugar and milk

The spreads are born from the skilled hands of the chocolate shop. Since 1960, the family tradition has been passionately devoted to chocolate and liqueur-making. Every day, creamy delights come out of the artisan workshop. The Coffee Cream contains only coffee with wood-fire roasting, ideal for lovers of authentic flavour. Perfect for breakfast to start the day off right, but also as an energising and indulgent snack. Excellent spread on fresh or toasted bread. Great for breakfast and afternoon snacks, and perfect for children too. Ideal for baking and enjoyable at any time of day. Spread it on rusks and pancakes. Use it to fill your biscuits. For better preservation, it is packed in glass jars with an aluminium lid. It is recommended not to refrigerate the coffee spread; to fully appreciate its creaminess, it is best enjoyed at room temperature, after stirring it with a small spoon. No sugar, no milk, no palm oil and gluten-free.