Organic cannellini bean cream

The Az. Agr. Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting to create a wide range of products, and this is how the Organic cannellini bean cream came about

Organic cannellini bean cream

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our preserves. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and in the processing of agricultural products. But our focus, beyond working the land, is also directed towards the processing sector. From this idea a series of specialities typical of our region and our mountains were born, which at the same time show that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful processing and make them available so unique and traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The creams from azienda Radici are perfect for making crostini and canapés, but can also be used to season pasta, rice and gnocchi, or to flavour various types of meat, eggs, boiled or grilled vegetables. The cannellini bean cream has a delicate flavour and a velvety texture. Organic artisanal product, with no added thickeners, preservatives or additives. From the field to the table!