Organic Aubergine Paté

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres of altitude, an ideal physical setting for creating a wide range of organic products, and this is how the Organic Aubergine Paté came about

Organic Aubergine Paté

on the plateau of Loro Ciuffenna, near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and in the processing of agricultural products. But our attention, beyond working the land, is also focused on the processing sector. From this idea came a series of specialities typical of our region and our mountains, which at the same time have that distinctive exclusivity of recipes combining flavours and tastes often forgotten. Our aim is to offer recipes that require long and careful processing and to make them available so that unique, traditional flavours can be enjoyed. Every one of our products has a unique flavour. Prepared following each step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in a rediscovery of our roots. The farm's spreads are perfect for making crostini and canapés, but can also be used to dress pasta, rice and gnocchi, or to flavour various types of meat, eggs, and boiled or grilled vegetables.