Truffle Cream

• Lunigiana Tartufo was born from the drive of Simone, a mushroom hunter by passion, who knows every inch of the woods of the Tuscan Apennines â that's where the Truffle Cream was born

• Truffle CreamÂ

• Nothing stops Simone: every day, together with his faithful lagotto dog, he covers miles, braving the challenges of the weather in pursuit of his passion, the search for truffles in the woods of Lunigiana, but his work has also led him to work with truffles with the same passion and to create delicacies with truffle. Over time he has created his own line of products such as preserves, dressings and other delights based on truffle, mainly paired with raw materials grown on the farm and in the local area, for a zero-mile supply chain.

The Black Truffle Cream is a delicate and delicious sauce that will enhance your first courses, perfect for the classic truffle tagliolini, it is rich thanks to its preparation with parmesan and cream and the highly fragrant truffle from the Tuscan-Romagna Apennines, an unspoiled area irrigated by its crystal-clear streams. An extremely versatile cream that can satisfy the desire to make truffle dishes all year round, it pairs perfectly with numerous dishes â try it to enrich eggs with its unmistakable aroma.

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