Artisan classic Cremino

the Cioccolateria Veneziana has behind it a long family history, originating from an artisan liqueur distillery. The company started with infusions and spirits, to which about ten years later the artisan production of chocolate was added. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion, and it is here that the artisan classic Cremino is produced

Artisan classic Cremino

Made by skilled artisans with a careful selection of ingredients. Quality is a continuous pursuit for the company, aimed at revealing true taste experiences. To make the cremino, a classic three-layer process is used, made with hazelnut paste, extra-fine white chocolate and milk chocolate. Our cremino is handmade with 45% 100% Italian hazelnut paste. And with milk chocolate and white chocolate, in its classic layered form. Loved by adults and children alike. The cremino by Cioccolateria Veneziana, if you haven't tried it yet, it's truly a shame: ideal to end a meal, cut into cubes as a delightful dessert, or mid-day to recharge. A pleasure to slice, perfect at any time of day. It was invented in the second half of the 1800s by Ferdinando Baratti, who ran a liqueur and confectionery shop in the wonderful city of Turin. Order online the quantity of Cremino you prefer, add the desired quantity to the cart