Rum and milk chocolate dragées

The dragées from Cioccolateria Veneziana are strictly handmade by expert hands that measure out the various ingredients with patience and experience: this is how the Rum and milk chocolate dragées are born

Rum and milk chocolate dragées

The Rum and milk chocolate dragées are delicious sugared almonds that we make by hand with 34.30° Rum. Each sweet is covered with fine milk chocolate. Our process draws on skilled expertise in chocolate making dating back to 1960. We take special care with our raw materials. Carefully selected with great attention to quality. To create sweet delights in dragée form. We make our dragées in many flavour variations, from fruit to hazelnut to coffee. And, as tradition dictates, liqueur-filled, because our chocolate shop is also a small liqueur distillery that has carried on the family tradition since the early 1900s, each one different from the next. Our chocolate is handcrafted every day in our workshop. And each dragée is the result of expert hands that measure out the various ingredients with patience and experience. That's why every one of our dragées is different from the other. Chocolate & liqueur, two true specialities that we carry forward with real passion, as tradition dictates. Ours is a family tradition. And of course, the delicious sweets with an aromatic heart couldn't be missing. Gleaming with the sweet fragrance of the milk chocolate that envelops them. They promise delight and pleasure. Small moments of sweetness to enjoy alone or share at the end of a meal.