75% Dark Chocolate Single-Origin Dominican Republic 90g
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  • 75% Dark Chocolate Single-Origin Dominican Republic 90g

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Cioccolateria Veneziana

«9 out of 10 people love chocolate. The tenth one is lying». Taking inspiration from this quote by writer John Tullius and driven by a genuine love for all things chocolate,...

75% Dark Chocolate Single-Origin Dominican Republic 90g

€6.00
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75% Dark Chocolate Single-Origin Dominican Republic 90g. Made with cocoa from âHispaniolaâ cocoa beans selected from some of the most exclusive plantations in the province of Duarte. An ideal terrain for growing cocoa. Perfect for flavour explorers. Delicate. With its barely noticeable hint of acidity. With its pleasant hint of vanilla; the aroma of cocoa and chocolate emerges. Pure pleasure! Pure relaxation, a journey of flavour among the finest chocolates, with a finish of fresh fruit. Pack of 90 g.
Format: 900 g
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The Cioccolateria Veneziana is a company with a long tradition of family craftsmanship, today carried forward by two brothers who have taken up the baton with great passion and dedication, continuing the desire to create while at the same time seeking out the best ingredients, the good and the quality, and so we present the 75% Dark Chocolate Single-Origin Dominican Republic 90g

75% Dark Chocolate Single-Origin Dominican Republic 90g

The Cocoa Beans come from the best plantations in Madagascar, a "superfood" rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruits of the cocoa tree, with surprising organoleptic qualities as well as culinary ones. Made from the finest selected cocoa beans from âHispaniolaâ cocoa beans selected from some of the most exclusive plantations in the province of Duarte. Fully showcasing a top-level genetic heritage. Ideal terrains for growing cocoa. A highly prized cocoa. This is how this 75% dark chocolate bar is made. The single-origin bars represent a journey of flavour for chocolate lovers. For those who wish to appreciate the nuances of taste and aroma. Tasting notes: This is a very delicate chocolate. With its barely noticeable hint of acidity. With its pleasant hint of vanilla; the aroma of cocoa and chocolate emerges. Characterised by its meltability. With a long-lasting finish in the mouth, showing just a touch of astringency. A final note of fresh fruit. A passion for chocolate. Pure pleasure, to be savoured in complete relaxation. One of the finest chocolates around. We recommend tasting it at a temperature of 18/20 degrees. GLUTEN FREE Â Â Â Â Â Â Â Â Â Â Â Â
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Data sheet

Region
Veneto
Allergens
Milk
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