Dark Chocolate 71% Single Origin Madagascar 90g

The Cioccolateria Veneziana is a company with a long-standing family craft tradition, now carried forward by two brothers who have taken up the torch with great passion and dedication, continuing the drive to create while always seeking out the finest ingredients, quality and great taste. This is how the Dark Chocolate 71% Single Origin Madagascar 90g came to be

Dark Chocolate 71% Single Origin Madagascar 90g

The Cocoa Beans come from the best plantations in Madagascar, a "superfood" rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruit of the cocoa tree, with surprising organoleptic qualities as well as culinary ones. From the finest selected cocoa beans grown in the Sambirano region, in the northeast of Madagascar. This is how this exquisite 71% dark chocolate bar is made. Single-origin bars represent a journey of flavour for chocolate lovers. For those who wish to appreciate the nuances of taste and aroma. On tasting: it is a very pleasant chocolate, balanced in acidity, bitterness and sweetness, yet intense, aromatic and long-lasting. It has the typical slightly tangy aromatic character and pronounced fruity notes, of fresh fruit, with the full range of aromas typical of cocoa. A chocolate that will satisfy even the most demanding palates. Pure pleasure, to be savoured in complete relaxation. One of the finest chocolates around. Best enjoyed at a temperature of 18/20 degrees. GLUTEN FREE