Milk chocolate with pink Himalayan salt

The story of the Cioccolateria Veneziana is rooted in a passion for the "drink of the gods", known in the Venetian lands since the 1600s. Since then, the chocolate produced here has stayed true to the original recipe and the tradition that skilfully blends spices with Central American cocoa: this is how Milk chocolate with pink Himalayan salt was born. The chocolate is handcrafted in the workshop, and every bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every bar is different from the next. Because for chocolate to truly be good for our bodies, we need to avoid products containing added sugars and other substances that are harmful to health. The milk chocolate with pink Himalayan salt combines sweet and salty in a single bar. The result is a delicious chocolate with a pleasantly intriguing edge. For those who love contrasts. Himalayan pink salt is a very ancient, pure mineral salt. It is extremely rich in minerals, especially iron. Its characteristic pink colour is due both to the high presence of this mineral and to the fact that this special variety of salt is not subjected to any bleaching treatment. On the palate you can feel the salt crystals, for an unusual and pleasant effect. Cocoa content minimum 32.4% cocoa. The bars are entirely handmade with no added fats, using only cocoa butter, and with a low sugar percentage, which is why every bar of milk chocolate with pink salt is different from the others. They are also gluten-free.