Caramel chocolate

The story of the Cioccolateria Veneziana has its roots in the passion for the "drink of the gods" known since the 1600s in the Venetian land, ever since then the chocolate produced is the offspring of the original recipe and the tradition that it has managed to blend, and this is how the Caramel chocolate came about

Caramel chocolate

The chocolate is handcrafted in the workshop and every bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every bar is different from the next. Quality chocolate, that truly does good for our body, must avoid products containing added sugars and other substances that are harmful to health. Our chocolate is handcrafted every day and every bar is the result of expert hands that measure out the various ingredients with patience and experience. Every bar, thanks to the artisanal nature of the product, is different from the other. This Chocolate made with artisan craftsmanship is characterised by the soft taste of caramel. It is a very indulgent and crunchy chocolate with a surprising harmony of flavours. Thanks to the creaminess of the caramel combined with the chocolate, a specialty with a unique taste is created that melts in your mouth. A gluten-free treat. Among the many benefits of chocolate is its antioxidant effect. An excellent effect on mood and energy. With as much as 31.9% cocoa.  Â