Milk Chocolate and Hazelnut Dragèe

The dragees from Cioccolateria Veneziana are handcrafted by expert hands that measure out the various ingredients with patience and experience, and that's how the Milk Chocolate and Hazelnut Dragèe come to life

Milk Chocolate and Hazelnut Dragèe

The chocolate is handcrafted in the workshop and every bar is the result of expert hands measuring out the various ingredients with patience and experience. That's why every bar is different from the next. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it's a real mood booster. Chocolate quality dark chocolate that truly does our body good should avoid products containing added sugars and other substances that are harmful to health. The Hazelnut dragees are delicious sugared almonds made with the prized Nocciola Trilobata Gentile from Piedmont. Sugared almonds coated in fine milk chocolate. The processing is the result of expert know-how in chocolate making dating back to 1960. The raw materials are carefully selected with great attention to quality to achieve delicious results. All in sugared almond format, made in countless flavour variations from fruit to hazelnut and coffee. And, as tradition dictates, liqueur-filled too, because the chocolate shop is also a small liqueur distillery that has carried on the family tradition since the early 1900s. Every pack of Dragèe is different from the last. Piedmont Hazelnuts are a source of good fats and minerals such as magnesium and potassium, and their unique, distinctive taste pairs perfectly with chocolate!