Prosciutto Cotto Nero di Nedrobi

Nebrodinero bases its business on enhancing the value of the Suino Nero dei Nebrodi (Black Pig of the Nebrodi), a native breed raised in keeping with tradition. In the woods of northern Sicily the piglets grow up free, feeding naturally on berries, acorns, chestnuts and tubers, elements that give the meat an authentic and rich flavour, and this is where Nebrodi Black Pig Cooked Ham is born

Nebrodi Black Pig Cooked Ham

The Suino Nero dei Nebrodi is a native Sicilian pig breed raised for centuries in the mountainous, wooded areas of the region. It is easily recognisable by its dark, almost completely black coat, rustic build and great ability to adapt to the natural environment.

It is traditionally raised semi-free-range or free-range, feeding on what the land offers: acorns, roots, wild herbs and cereals supplemented by the farmer. This type of farming gives the meat unique organoleptic characteristics, making it particularly prized. The Suino Nero dei Nebrodi is raised semi-free-range on 140 hectares of predominantly wooded land, where it can move freely and feed naturally on acorns, roots and wild fruit. The unspoiled environment of the Nebrodi Park and the richness of its ecosystem contribute to the animals' wellbeing and give the meat distinctive quality and organoleptic characteristics.

Characteristics of the meat

preserving and enhancing the purity of the Suino Nero dei Nebrodi, raised semi-free-range in the heart of the Nebrodi Park. We operate on a closed-circuit basis, following every stage of the animal's life, from birth to processing. Our pigs feed mainly on the natural resources of the woods, with only Sicilian barley as a supplement. Continuous grazing favours a high assimilation of Vitamin E, giving the meat superior organoleptic and nutritional qualities. Each animal is registered with the ANAS Register, guaranteeing the origin and purity of the breed. Processing takes place in our salumeria nestled in the woods, with handcrafted processing and natural curing that enhance the aromas of the land.

Characteristics of the Cooked Ham

The Nebrodinero Cooked Ham is a gastronomic excellence obtained from the selected leg of the prized Nebrodi Black Pig, a native Sicilian breed raised semi-free-range among the unspoiled woods of the Nebrodi Mountains. In this natural environment the pigs grow slowly, feeding on what the land offers: acorns, chestnuts, tubers, roots and wild herbs. This rich, natural diet gives the meat a unique aromatic profile, deeply linked to the scents of the woods.

The ham is crafted using careful methods that respect the raw material. After careful selection of the legs, the meat is gently salted and flavoured, then slowly steam-cooked, which enhances its natural tenderness and preserves all the authentic flavour of the Nebrodi Black Pig.

The result is a cooked ham with an enveloping, delicately aromatic flavour, characterised by a tender, juicy texture and an elegant, natural aroma. When sliced, it is compact and evenly pink in colour, with a light marbling that helps make the slice particularly soft and tasty.

Ideal enjoyed on its own, thinly sliced, Nebrodinero Cooked Ham is also perfect paired with homemade bread, focaccia and refined gastronomic preparations. A product that fully expresses the bond between land, traditional farming and craftsmanship, offering an authentic tasting experience full of character.

Organoleptic characteristics

• Appearance: when sliced it is compact and homogeneous, with an elegant natural pink colour and a light marbling of fat that contributes to the softness of the slice.

  Aroma: on the nose it releases delicate aromas with light milky notes and sweet hints that recall the pig's natural diet and the scents of the woods.

  Texture: the slice is soft, velvety and juicy, with a tender structure that melts pleasantly on the palate.

  Flavour: the taste is enveloping, with a natural sweetness well balanced by light savoury nuances. Fine, lingering aromatic notes emerge, making the tasting elegant.
• Ideal for charcuterie boards and paired with cheeses. Enriches salads and light gastronomic preparations.

Available in packs of approximately 5 kg and approximately 2.5 kg