Venison Bresaola

Brisval was founded by a group of entrepreneurs united by their bond with their own territory, the Valchiavenna, the Lombard valleys which, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion came the idea of enhancing this product by selecting the finest Italian cattle breeds and the best meats in the world with unique characteristics, such as Venison Bresaola

Venison Bresaola

Discover the excellence of artisanal venison bresaola, a rare and prized product, handmade using traditional methods. Made from selected meat of free-range deer or deer from unspoiled areas, it is the result of a slow process that respects the raw ingredient, free from chemical preservatives or artificial flavourings.

The meat, lean and rich in protein, is dry-salted and hand-massaged with salt, natural spices and aromatic herbs, then carefully left to cure for several weeks in controlled environments. The result is a cured meat with a bold yet balanced flavour, with light wild notes, delicate spicy nuances and a compact, velvety texture.

It is a prized cured meat, perfect for refined pairings that best enhance its wild and aromatic characteristics.

Ideas for enjoying it at its best:

• Aged cheeses: Parmigiano Reggiano, Pecorino Toscano

• Fresh and delicate cheeses: Robiola, goat cheese

• Rye bread, multigrain bread or spelt croutons

• Wildflower honey or chestnut honey, drizzled on top to balance the wild flavour.

Wine pairings

• Full-bodied red wines, but not too tannic: Pinot Nero or Chianti Classico.

• Craft beers, amber or double malt

All products are free from allergens, gluten and lactose, and contain no preservatives. Â Â