Bresaola di Angus Iberico

Brisval was born from a group of entrepreneurs united by their bond with their own territory, the Valchiavenna, the Lombard valleys which, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion came the idea of showcasing this product by selecting the finest Italian cattle breeds and the best meats in the world with unique characteristics, such as Bresaola di Angus Iberico

Bresaola di Angus Iberico

Iberian Angus is a superior quality product, selected for three generations by the Vergara family, who raise and process cattle on their own estate located in Vega de Tirados, in Salamanca, Spain. Here, farming is based on animal welfare and has earned the âAnimal Welfareâ certification from Aenor Welfair tm, the highest European standard in the sector, focused on the evaluation of 4 parameters: housing, food, health and behaviour, as well as the reduction of greenhouse gases. The Angus breed cattle selected and raised at Miguel Vergara are renowned for their high-quality meat. In terms of natural marbling, juiciness, tenderness and the presence of an extremely digestible white fat rich in unsaturated fats. The cattle's diet is 100% plant-based. Once âspicedâ, the bresaola will undergo a minimum ageing period of 40 days, during which it will also lose up to 40% of its weight, gaining the right texture and becoming richer in both aroma and flavour. All products are free from allergens, gluten and lactose, and contain no preservatives. Tasting Notes: Iberian Angus Bresaola Visual examination: A beautiful ruby red colour with white marbling evenly distributed, compact structure Aroma: On the nose, medium herbaceous notes, light spicy notes, light umami, light dried fruit Taste: On the palate it shows a high meltability with medium sweetness, the more intense herbaceous profiles reappear, light umami, light toffee (Mou) notes, medium persistence. It is recommended to serve the Angus selection Miguel Vergara bresaola at room temperature to fully bring out its sensory profile Food and wine pairing: pairs well with white grapes, kiwi, lychee and a young red wine. Discover on Foodaloo Bresaola di Angus Iberico, the finest meats from the best cattle breeds in the world    Â