Mortadella di Suino Nero Macchiaiola Maremmana®

The company Il Poggiolino is located in a special area at about 360m altitude, surrounded by nature: this is where Mortadella di Suino Nero Macchiaiola Maremmana® is born

Mortadella di Suino Nero Macchiaiola Maremmana®

Macchiaiola Maremmana cured meats are 100% Natural. Handcrafted without preservatives, Nitrites or Nitrates, Colourings, Lactose, Gluten and Without Pepper. Prepared according to an ancient Tuscan recipe from the late 1800s. Preserved over time with the distinctive feature of using only salt and herbs from the Mediterranean scrub. Pepper, in fact, was at the time a precious and very expensive spice. In our cured meats you can appreciate the unmistakable delicacy of the meat and fully enjoy its fat, particularly prized and rich in Omega 3 and Omega 6, the result of processing Black Pig meat "MACCHIAIOLA MAREMMANA"®. An ancient pig breed rediscovered. With unique organoleptic characteristics. We craft it by hand in Bologna using the noble cuts of the Black Pig. We use the best cuts such as: Ham, Shoulder and Fresh Jowl. Free from flours, milk, lactose, milk derivatives, added colourings and polyphosphates. An intense aroma and scent, delicate and soft on the palate, it melts in the mouth. Tasting suggestions: with fresh bread as a snack, as an appetizer together with vegetables in oil or sun-dried tomatoes.