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Soppressata from Macchiaiola Maremmana® Black Pig
€12.10
Tax included
Soppressata made from Macchiaiola Maremmana Black Pig®, an ancient pig breed raised semi-wild directly in the company's woods, following strict production standards to ensure wholesomeness and quality. Fragrant, soft in the mouth, with a lovely slightly citrusy aftertaste.  Pack of about 250 g. The actual weight, as with all the company's charcuterie products, is indicative since all products are handcrafted and portioned, so there may be slight variations above or below the stated weight.
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Meat from the "MACCHIAIOLA MAREMMANA" Black Pig® Soppressata, in tradition, is a cured meat made starting from cuts such as boned head meat, slow-cooked with aromatic herbs. Once cooked, it is chopped with a knife and flavoured with herbs and lemon zest, which gives it that delicate citrus taste and typical aroma. 
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Soppressata made from Macchiaiola Maremmana Black Pig®, an ancient pig breed raised semi-wild directly in the company's woods, following strict production standards to ensure wholesomeness and quality. Fragrant, soft in the mouth, with a lovely slightly citrusy aftertaste.  Pack of about 250 g. The actual weight, as with all the company's charcuterie products, is indicative since all products are handcrafted and portioned, so there may be slight variations above or below the stated weight.