Kauss Nagoj

Since 2012 the Kauss brewery has been producing its beers with the strong added value of territoriality, and that's where the beer Kauss Nagoj was born

Kauss Nagoj

We make our beers with only local raw materials. A project born from those who live and work in the mountains and want to showcase the alpine valleys and those who inhabit them 12 months a year. Alpine rye, barley and Piedmontese raw materials, grown and processed. The goal is to promote and enhance a territory rich in history and emotions. In the fields, weeding is carried out with mechanical means rather than synthetic products, and crops are rotated on the land to naturally enrich it, avoiding soil depletion. In these âhigh landsâ their project was born to enhance rural economies and the alpine territory, rich in history and traditions. The protagonists are the small producers from whom the Kauss brewery purchases these precious raw materials, thus controlling the entire supply chain. This beer, inspired by the Hoppy Lager style, has a strongly hopped character thanks to intense dry hopping. With a light amber color, it offers herbaceous and fruity notes. Produced through bottom fermentation, unlike its more famous IPA cousins, it delivers a clean nose that highlights the virtues of the hop and enhances its aroma and bitterness. Dedicated to those who love a bold bitterness. Inspiring STYLE: Hoppy Lager FERMENTATION: bottom COLOR: light amber ALCOHOL CONTENT: 5,8 % vol. FORMATS: 33 cl Bitterness: 4 out of 5 Sweetness: 1 out of 5 A very "local" lager that is somewhat the pride of the brewery, as it is produced exclusively with strictly Piedmontese hops and malts! Kauss beers are 100% artisanal, therefore the alcohol content may vary slightly in percentage depending on the production batch.