€6,20
Available in: Natural, Vanilla, Berries, Strawberry.
Try it with the addition of the cereals and honey or with i fresh berries.
Available in packs of 4×150 g
Latteria di Branzi ha un minimo d'ordine di €26,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Latteria di Branzi
In Social Dairy of Branzi Casearia 1953 the processing methods have remained unchanged over time, only the tools have changed in proportion to the quantities of milk that are transformed every day. This is where the Mountain Yogurt with Milk from Val Brembana
here is the art of the cheesemaker who has always decided when the curd is ready to be broken, when it is cooked correctly and how to cut it, his expert hands work it and then introduce the mass into the moulds. Branzi's Dairy is one social dairy which has been operating since 1953. Born on the impulse of the cheesemaker Midali di Branzi who succeeded in the intent of making the cheese available high quality cheese all year round by collecting the milk every day from the small producers of Val Brembana in the cooperative dairy. Here tradition is still very important, the grazing in the mountain pastures, the quality of the forage and the ancient processing techniques, the result is the great flavors of this land.
Cow's milk yogurt with milk from the Bergamo valleys. The mountain yoghurt with its strong flavor available both al natural, blueberry, vanilla, strawberry and berries, discover it in all its variations and goodness
Enjoy it with: Always good and at any time of the day. In the morning with cereals to start the day off right, for one healthy snack and genuine and for the children's snack!
| Weight | 0,3 kg |
|---|---|
| Format | Pack of 4×150 g natural, Pack of 4×150 g vanilla, Pack of 4×150 g wild berries, Pack of 4×150 g strawberry, Pack of 4×150 g blueberry |
| Preparation time | |
| Ingredients on the label | Vanilla yoghurt: MILK, vanilla mix 13% (sugar, water, gelling agent: pectin E440, flavourings, vanilla bean extract 0.1%, acidity regulator: tartaric acid E334), lactic ferments. |
| Allergens | Product derived from MILK MILK ORIGIN: Bergamo valleys (BG), Italy |
| Method of conservation | INDICATIONS FOR CONSUMPTION: / INSTRUCTIONS FOR STORAGE: Store between 0 and 4°C – Once opened, store for a maximum of 5 days, remove with sanitized utensils, close quickly with lid |
| Shipment | Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food. |
| region | |
| Shelf Life | 30 days |
Branzi è sinonimo di buon formaggio, prende il nome di un piccolo paese incastonato nell’alta valbrembana.
We are just over 800 meters above sea level and here there are just over 800 inhabitants. The name Branzi seems to be derived from "Branchium" or arm due to its geographical position, it is in fact located at the confluence of the valleys of Carona and Valleve. The name of the cheese derives from its typology, that is, from the type of cheeses that were marketed in Branzi since 1800: fatty alpine cheeses. The Latteria di Branzi cooperative was established in 1953 and since then it has continued to produce cheeses typically from the Alps using the same traditional techniques, using only the milk of small producers from Val Brembana and Val Imagna. The milk comes from cows of a native breed of the Alps: the Bruna Alpina. Starting as a small reality, slowly, slowly the cooperative has had the strength to develop and develop high quality cheeses that are strong both from the traditional production process and from the aging process. The Latteria Branzi is in fact refiner of Strachitunt an excellence of the Bergamo area, producer of soft pastas and traditional cheeses of the Alps such as raw milk Branzi made for those looking for the traditional typical quality product
