Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with recipes handed down from father to son dating back to the end of the 19th century, carefully processed by expert hands, manual salting with Volterra salt and long seasoning, this is how these delicacies are born and this is how the Rock sauce
Rock sauce
The sauce of Rock is obtained with traditional procedures carried out strictly by hand. It is prepared with octopus, squid, mussels and clams. With a base of carrot, celery and garlic cooked in red with tomato. All the vegetables used are fresh and the salt is from Volterra. A product that is part of a line of sauces for the rediscovery of flavors. A gastronomic product made with top quality fish products. The raw material for the company has always been a fixed point. The delicatessen uses long experience and tradition for the processing of fish specialities with recipes dating back to the end of the 19th century. He has always selected the best fish and used the purest Volterra salt without the use of preservatives.
the seafood sauce is ready to use, use it to sauté pasta whenever you want a seafood sauce without sacrificing taste or to prepare and flavour white fish. The sea on the table and its goodness.
