Seafood delicatessen is pure expression of fish delicatessen and of butchery sea, the company boasts a long history of well over thirty years of processing and seasoning the best caught of the Mediterranean with recipes handed down from father to son dating back to the late 1800s, and this is how it is made Tuna Bacon
Tuna Bacon
careful processing by expert hands, manual salting with Volterra salt and long seasoning, this is how these delicacies are born
There Sea Bacon from Tuna belly smoked is one fish specialty very valuable. A product with unique characteristics. The streaky It is the most prized and sought-after cut of tuna: a soft and rich portion, in which the natural fat content combines with the iodine notes of the sea to create a deep and unmistakable taste experience.
Our Tuna Bacon it's a real one excellence in fish processing, enhanced by:
– Prolonged maturation (over 3 months) in cells with controlled temperature and humidity
– Gentle smoking with wood chips Oak and Beech of the Tuscan Apennines
– Manual salting with Volterra whole sea salt
– Flavouring with selected spices, which give aroma and complexity to the taste
The vacuum-packed slice ensures practicality, conservation and maximum yield in the kitchen, also allowing very thin cuts.
It is ideal for the athletes diet thanks to the high protein content. Recommended in low-calorie diets due to the low calorie intake and low fat content. a product that brings together taste and a healthy diet because it is also rich in omega 3 and omega 6 fats, precious allies of our body, in minerals, including potassium, selenium and phosphorus, and in group B vitamins. of gluten can also be consumed serenely by coeliacs.
Buy Tuna Pancetta online on Foodaloo discover the fish specialties: Try it to prepare your seafood first courses! Taste and lightness!
